The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. (Position requires no nights, weekends or holidays) Salary Range $18.31 24.36 per hour Administrative applications for the following position are being accepted by the Of

The Food Service Manager Trainee works with assigned managers to learn the specifics of the School Kitchen Manager role. This is an on the job training position that assumes responsibility for the efficient operation of the school kitchen and may be required to replace absent managers on either a short or long term basis. Travel between locations may be required. (Positio

Supports staff training and supervision as assigned. Supports implementation of strategies to meet production and sales goals. Assist manager with the store maintenance and appearance of the store regarding safety security, cleanliness, appearance and utility. Ensures that the store follows all OSHA and Salvation Army safety and security policies and procedures. Implement

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

Hours 11 00am 7 30pm including every other weekend Required Managers ServSafe certificate The Lead, Culinary Services Rep is a guiding member of the Culinary Services department who partners with department leadership to support and work alongside Culinary Stakeholders, maintaining comprehensive knowledge of the Culinary Services function to ensure a safe experience for i

Be part of positive change, individually and for the earth!

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Assistant Manager Requisition ID 2024 217754 Brand R Stores Position Type Full Time Location Address 9294 State Highway 144 Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our t

The Food as Medicine Director (Director of Dining Services) is a dynamic leader based at our flagship account in Milwaukee where we provide food and nutrition services to over 250 continuing care retirement community residents. Reporting to the Regional Director of Operations, the Director will lead and inspire a team of 5 managers and 60 associates. We offer competitive

The Banquet Supervisor oversees all aspects of a banquet or event, including set up, food presentation, Beverage service, And cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. ESSENTIAL FUNCTIONS Approaches all encounters with guests and colleagues in a f

Franchise restaurant chains looking for shift managers, assistants and managers! Must be, goal oriented, strong leadership, ability to lead and motivate your crew. These positions are with an established restaurant chain and have full benefits Some positions are full time, 40 hours or more a week and some positions can be part time and flexible. Compensation commensurate

Food Franchise company is seeking Assistant Managers. They have multiple locations around the Germantown, Thiensville, Slinger, and Brown Deer areas. Full Time position Must be available for some nights and most weekends. $12 16/hr starting based on experience. Must have prior restaurant/ food experience. Duties include but not limited to assisting in training, coaching,